How to make pig's trotter, green papaya, water chestnut and mung bean soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make pig’s trotter, green papaya, water chestnut and mung bean soup.

1. Put the ingredients into the pot, add two red dates, two candied dates, Euryale ferox, lotus root, etc.

2. Bring to a boil over high heat, then simmer over low heat for 1.5 hours

3. Fresh and non-greasy, the skin feels moisturized immediately after drinking it

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making pig's trotter, green papaya, water chestnut and mung bean soup?