How to make multi-grain cakes and multi-grain porridge

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make multi-grain cakes and multi-grain porridge.

1. Wash the grains with clean water and soak them in water for 2 hours.

2. Pour the soaked grains into a soy milk maker, blend into juice, filter out the residue and place in a small plate.

3. Add sugar to the residue and mix until melted while hot.

4. Add some corn flour, cook the flowering red beans, and mix with milk into a paste.

5. Pour a little oil into the frying pan, heat it up, place the mold on it, and pour in the batter.

6. When one side is fried and shaped, turn the mold over and fry the other side until cooked and then serve.

The detailed methods and steps for making multi-grain cakes and multi-grain porridge have been introduced. After understanding the necessary steps, all you have to do now is to put them into practice. Believe in yourself and start practicing.