How to make celery and anchovy porridge

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of celery and anchovy porridge. Come and learn it quickly!

Put 1.1 meters and sea cucumber into the casserole, add water, about 3/4 of the pot, boil over high heat, then turn to low heat

2.2 rice mixed with sesame oil

3. Chop celery

4. Cook on low heat for 20 minutes, then stir the porridge in circles with a spoon for a while, then continue to cook with the lid on.

5. Turn off the heat after half an hour, add celery and a little salt and mix well.

Whether you are a novice or an old hand at cooking, once you read the specific method of making celery and anchovy porridge, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.