How to make gourd and lean meat pancakes

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The method of gourd and lean meat pancakes is simple and will not take up too much of the cook's time.

1. Prepare the ingredients.

2. Cut the lean meat into small pieces, marinate with appropriate amount of salt, light soy sauce and cooking wine for 8-10 minutes, then chop the onion, ginger and garlic into fine pieces, pour in and mix well.

3. (Note: It is best to use a larger container, otherwise it will be difficult to stir)

4. Cut the gourd into cubes and pour into a bowl, add a little salt and mix well.

5. Add flour first and then slowly add water, stir evenly. It will be easier to shape when frying if it is a little wetter.

6. Heat the pan and pour in a small amount of oil. Put the kneaded dough into the pan, just enough to make one pancake. Use chopsticks to carefully smooth it into a round shape.

7. Fry slowly on both sides over low heat.

8. Serve and serve.

Good living habits and a healthy diet are important guarantees for maintaining good health. The gourd and lean meat pancakes are simple to make and nutritious, and are worth recommending.