How to make oily kohlrabi buns

Home-cooked meals are meant to give people the taste of home. Oily kohlrabi buns are a dish that is full of home-style flavor. The preparation is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Make the dough rise in advance

2. Get the oil ready

3. Chop the oil into small pieces according to your preference.

4. Prepare the kohlrabi, remove the leaves, wash them, and drain the water

5. Cut into pieces of your desired size, not too small

6. Add water to the pot and bring to a boil. Put the kohlrabi in and stir-fry it and quickly remove it.

7. Rinse the kohlrabi with cold water, squeeze out the water and put it in the oil basin

8. Add seasoning and mix well

9. Knead the dough

10. Divide into about 50g pieces

11. Roll into dough

12. Wrap the stuffing in the dough

13. Wrapped buns

14. Put the buns in a pot with cold water and let them rise for about 10 minutes.

15. Steam for 20 minutes, then turn off the heat and let it sit for 5 to 8 minutes. Do not lift the lid immediately.

16. The plump white buns are out of the pot

17. Construction

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The recipe of Youzila kohlrabi buns is simple, so there is no need to worry if you are not a good cook.