Steak Fried Pasta Recipe

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steak fried pasta, so that you can also enjoy the fun of cooking.

1.1 Boil enough water in a pot, pour in the pasta, cook for 10-12 minutes until the hardness you like, remove from the water, rinse with cold water, and set aside.

2.2 Cut the steak into strips as long and thick as your little finger. Crush the garlic and mince it. Wash the peppercorns, cut them open, remove the tendons, and cut into strips. Peel and cut the onion into shreds. Wash and chop celery into thin sections

3. Heat the pan, pour in olive oil, add minced garlic and fry over low heat until fragrant, then add shredded onion, peppercorns, and celery and fry for one minute

4. Pour in the steak and stir-fry, then add salt, sugar, soy sauce and black pepper sauce and stir well.

5. Finally, add the pasta and basil leaves and stir-fry until well-seasoned.

Maybe you have eaten steak fried pasta in a big hotel, or maybe you have eaten it at a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.