How to make spicy mung bean sprouts

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making salty and spicy mung bean sprouts. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Wash the bean sprouts.

2. Prepare some chili peppers to increase the spiciness.

3. Pour bean sprouts and peppers into the hot oil pan.

4. Add salt and vinegar and stir well.

5. Stir-fry the bean sprouts.

6. Drizzle with oyster sauce and sprinkle with seasoning before serving.

7. Remove from the pan and serve.

After reading the editor’s introduction, are you drooling? This salty and spicy mung bean sprout dish is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.