How to make summer icy jelly

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make cool summer jelly.

1.12 100g mung bean starch

2.21100g of water to make starch slurry

3.1000 grams of water boiled

4. Pour the prepared starch slurry into boiling water and stir continuously.

5. Turn to low heat and continue stirring until thick

6. Turn off the heat, pour into a bowl, let it cool and refrigerate

7. One tablespoon soy sauce, one tablespoon balsamic vinegar, a small amount of sugar, a small amount of salt, a small amount of pepper, half a tablespoon of chili oil, and a few drops of sesame oil to make the sauce

8. Cut the frozen jelly into appropriate strips, pour hot and sour sauce on it, add appropriate amount of green and red peppers and minced garlic, and mix well.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make some cool summer jelly.