How to make green bean noodles

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make green bean noodles with soybean paste.

1. Cut carrots and cucumbers into thin strips.

2.1 One tablespoon of soybean paste, one tablespoon of bean paste, half a teaspoon of sugar, and a little chicken essence.

3.2 Chop the meat into small cubes, separating the fat and lean parts.

4.1 First, fry the fat part to release the oil.

5.2 Add appropriate amount of clean water, stir and set aside.

6.1 Add the remaining lean part and stir-fry until the meat turns white.

7.2 Add the scallion and stir-fry until fragrant.

8.1 Quickly blanch the carrots in cold water.

10.2 Add appropriate amount of light soy sauce and simmer over medium heat until thick. Stir occasionally to prevent it from sticking to the bottom. I like it to be a little juicy, so I don’t simmer it too thick. Add appropriate amount of sesame oil to enhance the flavor before serving.

11.Blanche the bean sprouts in cold water.

12. Side dishes are ready.

13. Use the remaining water to scoop out the noodles. Add a little salt and salad oil to the pot. This will prevent the noodles from sticking together.

14. Friends who like can also rinse it with cold water, and then it will be cold noodles. I rinsed the noodles with cold water, placed the side dishes neatly, poured the sauce of fried noodles in the middle, sprinkled with green onions and fried sesame seeds. Sesame seeds are very fragrant, you can put more.

After reading the editor’s detailed introduction to green bean noodles, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.