How to make hedgehog buns

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memory hedgehog bun for you.

1. Heat the milk to about 40 degrees, add the yeast and stir to melt, add the flour and knead it into a smooth dough with your hands, put the kneaded dough in a bowl, cover it with a wet cloth and ferment it in a warm and closed space for 2 hours

2. Take out the fermented dough and divide it into several small pieces. Shape the dough into a teardrop shape, and then use scissors to cut several cuts on the dough to make a small hedgehog shape. Use mung beans as the hedgehog's eyes.

3. Cover the hedgehog buns with a wet cloth and leave for 15 minutes, then steam them in boiling water for 8 minutes.

Maybe someone in your family knows how to make hedgehog buns, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.