How to make steamed tofu with colorful vegetables and minced meat

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious steamed tofu with colorful vegetables and minced meat.

1. Heat oil in a pan and put the tofu in

2.1 Chop colorful vegetables (red pepper, yellow pepper, mushroom) into small cubes, stir-fry with minced meat, pour in broth and adjust the taste. spare

3.2 Fry until both sides are golden brown. Set aside

4. After the tofu has cooled, cut it into even-sized slices with a knife.

5. Place the tofu slices on a plate and pour in the cooked vegetable soup

6. Steam for 10 minutes until the flavor is absorbed.

Today's dish of steamed tofu with colorful vegetables and minced meat is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.