How to make fried chicken gizzards with chives

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of stir-fried leek sprouts with chicken gizzards, you can try it yourself and then taste it yourself. I believe the taste will definitely be different.

1.1 Wash the chives, cut into sections and set aside; wash and cut the green onion and ginger into strips, and cut the dried chili into sections.

2.2 Wash the chicken gizzards, cut them into slices, and marinate them with cooking wine and salt for 15 minutes.

3. Heat the oil in the pan to 60%, pour in the scallion segments, ginger shreds, and dried chilies and stir-fry until fragrant.

4. Pour in the marinated chicken gizzards, stir-fry quickly until the gizzards turn white, then add a little light soy sauce and cooking wine, stir-fry for a few times and serve.

5. Pour a small amount of oil and stir-fry the leek sprouts for 2 minutes. Then add the chicken gizzards and stir-fry for one minute. Add salt and stir well. In order to make the color look better, I added some shredded red pepper.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish I’m going to introduce to you, fried chicken gizzards with leek sprouts, is very suitable for you to try making at home.