How to make fried steamed bun

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making fried steamed buns.

1.12 Cut the green pepper, pork and steamed bun into shreds and set aside

2.21 Heat the wok and pour in an appropriate amount of cooking oil

3. When the oil is 70% hot, add the green pepper shreds

4. Stir-fry until fragrant, add shredded pork, stir-fry until the shredded pork changes color, add appropriate amount of dark soy sauce for color

5. Add appropriate amount of boiling water (don’t add too little, otherwise the pan will stick when frying the steamed buns, and of course don’t add too much). When the water boils, add appropriate amount of salt and chicken powder for seasoning.

6. Add the steamed buns and stir-fry until the water in the pot is dry.

7. Finish

Fried steamed buns are delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.