How to make snow pear and Sichuan Fritillaria rock sugar water

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for snow pear and Sichuan Fritillary Rock Sugar Water. You will definitely gain a lot after reading it carefully.

1. 2 pears, 5g Sichuan Fritillary Bulbs, appropriate amount of rock sugar for 2 people

2. Peel the pear, remove the core and cut into small pieces

3. Put the pear pieces and rock sugar into a casserole, add appropriate amount of water, and boil over high heat.

4. Turn the high heat down to low and cook for about 10 to 20 minutes

5. When boiling snow pears, wash the Fritillaria cirrhosa and dry them with a napkin so that it is easier to mix into powder. If you don’t have a blender, put it into the pot with the pear pieces.

6. Use a blender to grind the Fritillaria into powder for later use

7. When the pear is ready, mix the Fritillaria powder with some water to dissolve it (if you pour it directly into the hot soup in the casserole, the Fritillaria powder will clump together)

8. Boil the pear for 10-20 minutes, add the Sichuan Fritillaria powder and water and boil until it is done.

9. The Sichuan Fritillary Pear Water is ready to be boiled. It is good to drink it hot or cold.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Snow Pear and Fritillaria Rock Sugar Water, you can fully show off your cooking skills and be the most versatile version of yourself.