How to make shredded potato baked eggs

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of baking eggs with shredded potatoes, so that you can also enjoy the fun of cooking.

1. Prepare the materials.

2. Peel the potatoes and cut them into strips, squeezing out as much juice as possible;

3. Then put it on kitchen paper and absorb the moisture;

4. Cut the onion into strips and dry it with kitchen paper; mince the green onion; mince the chili;

5. Heat oil in a non-stick pan, add onion shreds and fry until slightly yellow;

6. Pour in the shredded potatoes and stir well, add salt, pepper and sweet paprika to taste;

7. Spread and fry for 5 minutes;

8. Brush a layer of oil on the baking bowl and transfer the shredded potatoes into the baking bowl;

9. Make 5 holes and add eggs into each hole. Sprinkle with chopped green onion and chili pepper.

10. Bake in the oven for 25 minutes. The temperature of the small oven cannot be adjusted, so the time is for reference only. If you like soft-boiled eggs, you can shorten the time~~~

The shredded potato baked eggs introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.