How to make fried noodles with mushroom and minced meat

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make mushroom and minced pork noodles.

1.12 Chop all the ingredients into fine pieces and set aside. Add 10 grams of starch into 30 grams of cold water and stir evenly to make thickening water.

2.21 Fry the minced garlic in a pan, then pour in the minced meat and stir-fry until the minced meat is loose, then add 15ml cooking wine and stir-fry briefly.

3.1 Add vegetables

4.2 Add 50g sweet noodle sauce and minced meat and stir well

5. Stir well

6. Add hot water until it is level with the sauce.

7. Check the soup color. If it is too light, add some dark soy sauce to color it. Cook over high heat for a few minutes.

8. When you see the sauce starts to become thin and thick, add appropriate amount of thickening water. Add little by little. Adjust to your preferred consistency

9. Noodles

10. Remove from heat and pour over the cooked noodles.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of mushroom and minced meat noodles? Then take action quickly!