How to make garlic fried pumpkin vines

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried pumpkin vines with garlic, so that you can also enjoy the fun of cooking.

1. Remove the old stems of the pumpkin vines and tear off the hairy outer skin.

2. Wash the selected pumpkin vines in water, drain and set aside.

3. Peel and chop the garlic, and cut the chili into small rings.

4. Heat oil in a wok, add minced garlic and chili and stir-fry until fragrant.

5. Add the pumpkin vines and stir-fry for a while. (You can add a small amount of clear soup for stir-frying)

6. Add a small amount of salt and chicken essence and stir-fry.

7. Add a small amount of light soy sauce, stir-fry evenly, then turn off the heat and serve.

Your comprehension is extraordinary, so given the specific instructions for stir-fried pumpkin vines with garlic, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.