How to make matcha chocolate

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making matcha chocolate.

1.12 First pour the whipped cream into a container and heat it in water, then pour in the fine sugar and stir until the sugar is completely dissolved

2.21 Add coffee powder and melt and stir evenly

3. Then add butter and mix well

4. Pour in dark chocolate and mix well

5. Then add coffee wine and mix well

6. Stir the prepared chocolate until it becomes sticky

7. Then put it into the piping bag and squeeze it into chocolate balls of uniform size

8. After it cools down a bit, use your hands to slightly adjust the shape of the chocolate, then pour dark chocolate on it

9. Pour evenly and coat the chocolate in green tea powder.

Maybe you have never cooked your own food at home before. But after reading the introduction to making matcha chocolate, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.