How to make sweetheart tarts

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making sweetheart egg tarts is simple, and this dish is rich in nutrients. It is one of the most recommended dishes.

1. Prepare the materials

2. Mix light cream, pure milk and sugar together

3. Place it on the electric stove for 3-5 seconds, take it out immediately and turn off the power.

4. Now it has been mixed well, add low-gluten flour and stir again

5. After a few minutes, add the egg yolk and stir slowly ^_^

6. Now the egg tart liquid is stirred and then filtered

7. Finally, pour the egg tart liquid slowly into the egg tart crust one spoonful at a time.

8. Preheat for 3 minutes, turn on the power, 160℃, and heat up and down for 25 minutes

9. Take a photo on the left

10. The angle on the right is also good^_^

11. Here's another one^_^

In winter, you must drink some delicious soups. The sweet egg tarts are very delicious after stewing. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.