Salt-baked redhead fish recipe

I always envy other people’s tables full of delicious food. Well, here I will show you how to make salt-baked redhead fish.

1. Clean and wash the redhead fish and slice the lemon.

2. Use to apply all over the fish body and inside the belly.

3.Put sea salt in the bottom of the Le Kui cooking bowl and spread it out.

4. Add the fish and sprinkle sea salt all over the fish.

5. Close the cooking bowl.

6. Preheat the oven to 200 degrees, put the cooking bowl in the middle layer, bake with upper and lower heat for 20 minutes.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of salt-baked redhead fish? Then take action quickly!