How to make summer cooling desserts

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make refreshing summer desserts.

1. Prepare all materials.

2.1 Pour into a small bowl and let it cool so that milk skin forms on the surface.

3.2 Bring the milk to a slight boil.

4.12 After separating the egg white and egg yolk, pour the egg white into a bowl containing white sugar.

5.21 Use a whisk to beat the egg white and sugar.

6.Prick the skin of the cooled milk bowl and gently pour the milk into the egg white mixture.

7. There will be milk skin left at the bottom of the bowl.

8. Mix the milk and egg white evenly, then filter.

9. Slowly pour the milk and egg white mixture back into the small bowl, and the milk skin will float to the surface of the bowl.

10. Cover with plastic wrap and steam in a pot. After boiling over high heat, steam over low heat for 10 minutes and then turn off the heat.

11. Simmer in the pot for another 10 minutes and then take out. Sprinkle red beans and peach kernels on the double skin milk. (It tastes better in the refrigerator during summer.)

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and create your own summer cooling dessert in your own world.