Tomato and Shrimp Pasta Recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make tomato and shrimp pasta.

1. Wash a tomato and make a cross on the top with a knife; put it in boiling water for about ten seconds, peel off the skin and cut into small pieces

2.1 Put 350 grams of pasta (for three people) into boiling water and cook over medium heat (if you have a good tooth and want to eat authentic pasta, cook it until it is 80% done). Add a little oil while cooking to prevent the pasta from sticking to the pan. Take it out and soak it in cold water (or mix it with a spoonful of olive oil) and then take it out and drain it.

3.2 Remove the black lines on the abdomen and back of the shrimp, cut into small pieces, put into boiling water and cook until it changes color, then put into cold water to cool down and take out, dice a little onion, wash and dice half a green pepper

4. Pour a little olive oil into the wok, add the chopped onion and stir-fry, then add the diced tomatoes. Use low heat at this time. This is the experience I have summarized. When frying tomatoes and sauce, be sure to use low heat otherwise they will splatter everywhere. Add a spoonful of tomato sauce, two spoonfuls of sugar, then add green pepper, shrimp, noodles, sprinkle with a little basil leaves (if you make it for the first time, you should put a little to see if your taste can adapt to it. I really like the aroma and taste of basil), salt, and black pepper to taste. Stir-fry until evenly mixed and serve.

Today’s introduction to tomato and shrimp pasta ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!