How to make rice porridge in ten minutes

A healthy body needs food to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making ten-minute rice porridge is simple and not difficult to learn, and you can eat it often.

1. Prepare rice and water

2. Boil the water first

3. Pour the rice into the pot and use a spoon to loosen the rice that sticks together.

4. Bring to a boil over high heat

5. Turn to the lowest heat, cover the lid, leave a gap, and cook for another ten minutes. Turn off the heat, cover the lid tightly and simmer for another five minutes.

6. Pour it into a bowl and you can eat it.

The method of making ten-minute rice porridge can be completely based on your own taste. Before the food is out of the pot, you can still add additional seasonings to cook food of your own taste to satisfy your family's taste and taste the delicious food.