How to make white radish bone porridge

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to white radish and bone porridge. You must find time to make it yourself.

1. Wash and clean one and a half cups of rice.

2.12 Wash the pig spine, wash the coriander, peel and wash half a white radish.

3.21 Place the spine into the washed rice.

4. Cut the white radish into pieces.

5. Add the white radish pieces on the spine, add water to the highest water level, add appropriate amount of salt and a small amount of soy sauce for seasoning, put it on the pressure cooker, and adjust it to the "cook porridge" level.

6. After pressing, wait for the pressure cooker to reduce to normal pressure, open the lid and add coriander segments.

7. Scoop a bowl of fragrant and thick porridge, it is quite satisfying to eat.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making white radish and bone porridge, you will definitely want to try it yourself, so take action now.