How to make red bean paste oil glutinous rice cake

The method of making red bean paste oil glutinous rice cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Steamed rice

2.2 Soak the glutinous rice for two or three hours, add the rice, and add less water than you normally use to steam rice.

3.1 Mix red bean paste and glutinous rice flour evenly

4.2 Add sugar to the cooked rice while it is still hot, and then use a rolling pin to start pounding the rice. Do not pound it until the rice grains are gone, like handmade glutinous rice cakes. This method only takes half the effort. The rice is pounded until it is very sticky, but the rough shape of the rice grains can still be seen.

5.1 Reuse the food bag to roll up the rice

6.2 Cut the food bag open, spread it flat and apply a thin layer of oil, put the rice on it, smooth it out, and apply red bean paste on it.

7. Put it in a container, I used a toast mold. Press the rice tightly.

8. Refrigerate for two hours and take out

9. Cut into slices about 0.8 cm

10. Heat oil in a pan and add glutinous rice slices

11. Fry on medium heat until both sides turn golden brown

12. Take it out and control the oil

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious red bean paste oil glutinous rice cake for their families.