How to make seaweed steamed buns

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make seaweed steamed buns.

1. Rinse the dried shrimps and soak them in warm water until there is no hard core.

2. Remove from the water and chop

3. Dice the fresh pork, add minced ginger and soy sauce, mix well, and marinate for 20 minutes

4. Wash the leeks, soak them in light salt water for 20 minutes, rinse them, drain them, and chop them

5. Pick and wash the seaweed (Alpaca), and blanch it in boiling water until it changes color.

6. Take out and rinse, then soak in cold water for 1 hour, changing the water once in the middle

8. Mix the above raw materials

9. Add peanut oil and mix well, then add salt, soy sauce and MSG to taste, and finally add a few drops of sesame oil and mix well

10. Dilute the yeast with warm water, add flour and stir to make wet dough, then knead into a smooth dough and cover with a wet cloth.

12. Roll the skin and wrap the filling

13. Cover the wrapped buns with a wet cloth and continue to let the sugar rise until the dough becomes fluffy and light.

14. You can put the water in the pot with hot or cold water, bring it to a boil over high heat, turn off the heat 15 minutes after the steam comes out, steam it for 5 minutes, and then boil it.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make seaweed steamed buns, you can really try making them. They are not only delicious but also very healthy.