Lily and lotus root bone soup recipe

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of lily and lotus root bone soup to friends who like to cook!

1.1 Put the chopped pork spine into a pot with cold water and blanch it on the fire, then wash off the blood and foam.

2.2 Use a machete to chop the pork spine into small pieces.

3.1 Soak the lily in water for one hour in advance.

4.2 Peel the lotus root, clean it and cut it into small pieces.

5. Put the cleaned bones, lotus roots and lilies into the electric pressure cooker.

6. Add appropriate amount of water, turn on the power, select the "Pork Ribs" function, and let the pressure cooker start working.

7. After the pressure cooker finishes working and the pressure is released, add appropriate amount of salt, a little pepper and chicken essence and it is ready to eat.

If you want to make the delicious lily, lotus root and bone soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.