How to make buckwheat noodles with enoki mushrooms and jellyfish

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making buckwheat noodles with enoki mushrooms and jellyfish.

1. Boil water, add a little salt and pour in the buckwheat noodles until cooked.

2. Pour into a large bowl and set aside.

3. Cut off the roots of the enoki mushrooms, wash them clean, and blanch them quickly over high heat.

4. Then pour into the bowl containing soba noodles.

5. Add the ready-made jellyfish (the jellyfish has already been flavored).

6. Drizzle with a little sesame oil and mix well.

7. Finally, sprinkle with chopped green onions and serve.

After reading the detailed method of making enoki mushrooms and jellyfish mixed with buckwheat noodles, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.