How to cook sea cucumber with minced meat

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make sea cucumber with minced meat!

1.12 Chop the pork fat and lean meat into minced meat;

2.21 Put the sea cucumber into boiling water and blanch for 2-3 minutes, then set aside;

3.1 Heat the wok, add cold oil and sauté the chopped green onion and garlic;

4.2 Add a little oil and salt (not included in the amount) to the original pot of water, blanch the vegetables until they are brightly colored, remove from the water and immediately cool them for later use;

5. Add minced pork, stir-fry until it changes color and becomes dry;

6. Add soy sauce;

7. Add cooking wine and stir-fry evenly;

8. Add chicken soup and stir fry evenly;

9. When the soup boils, add a little salt and sugar to taste;

10. Add the sea cucumber, stir fry evenly, then turn to low heat, cover the pot and simmer until cooked through, about 15 to 20 minutes;

11. Add water starch in small amounts several times to adjust the desired concentration;

12. When the soup boils again, add a few drops of chicken oil (lard or salad oil will do), stir-fry evenly and remove from heat.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the minced meat and sea cucumber that I’m going to introduce to you today?