How to make refreshing sweet and sour crispy radish

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making refreshing sweet and sour crispy radish. You will gain a lot after reading it carefully.

1. Cut the radish in half and slice it (if you want to eat it quickly, you can slice it thinner). Add some ginger and garlic (if you like garlic, you can add more)

2. Put the chopped radish, ginger and garlic into the container

3. Add one or two spoons of Korean hot sauce, one spoon of sugar, three spoons of vinegar, an appropriate amount of salt (you can add more salt so that the radish can easily release water and taste good), an appropriate amount of MSG, and then mix well. Seal the mixed radish and put it in the refrigerator to keep it fresh.

4. It can be taken out after 30 minutes, and the refreshing and crispy radish is out of the oven! Can be paired with wine! Suitable for cooking with rice!! Easy to whet the appetite!!!

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite refreshing, sweet and sour crispy radish, he will definitely be touched, and his positive energy will be boosted.