How to make streaky pork

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a dish of five-flowered assorted stew for you.

1. Wash the pork belly and cut it into small pieces of 1.5 cm square.

2. Wash the potatoes and carrots, cut them into pieces, and wash the black fungus.

3. Add appropriate amount of oil to the pot, add onion, ginger, star anise and cinnamon, and stir-fry until fragrant. (Don’t use too much star anise or cinnamon, especially cinnamon. The right amount of both can make the meat full of flavor. If you use too much, it will bring a slightly bitter taste.)

4. Add the pork belly and stir-fry until the surface is slightly yellow.

5. Add 1 tablespoon of light soy sauce and 1 tablespoon of braised soy sauce and stir-fry until colored.

6. Add appropriate amount of hot water, cover with lid and bring to a boil.

7. Add potatoes and carrots, then add 2 small pieces of rock sugar.

8. Cover with lid and simmer over medium-low heat for half an hour.

9. After half an hour, add appropriate amount of salt, add black fungus and cook for about 5 minutes. Cook over high heat until the sauce is reduced to the amount you want to reserve.

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce you to the stewed pork belly. The method is easy to learn and the steps are simple. Go to your kitchen and try your hand at it.