Bacon Butterfly Noodles

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make bacon butterfly noodles.

1. Prepare the ingredients.

2. Wash and cut the celery into sections.

3. Cut the onion into shreds.

4. Slice the bacon.

5. Chop the garlic.

6. Add water into the pot and cook the butterfly noodles.

7. Add oil to the pan and sauté minced garlic.

8. Add bacon and stir-fry.

9. Add celery and onion shreds and stir-fry for two minutes.

10. Add appropriate amount of Lee Kum Kee Golden Label soy sauce, white vinegar and white sugar.

11. Pour in the butterfly noodles, add a little salt, mix well and serve.

Bacon butterfly pasta is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.