How to make steamed rice cake with fish

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of steamed rice cake with fish, so that you can also enjoy the fun of cooking.

3.21 Place the fish in the middle of the plate, press on the ginger and scallions, and place the rice cake pieces on the side

4. Pour some cooking wine and steamed fish soy sauce on the fish, sprinkle with a layer of fine salt, and let it sit for 5 minutes.

5. Boil a pot of water and put the fish dish in

6. Cover the lid and steam over high heat for 5 minutes

7. Sprinkle chopped green onions on the steamed fish, pour 80% hot oil on it, and cook until it sizzles.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own steamed fish rice cake to enjoy your meal.