How to make egg-flavored radish pancake

Many people may no longer have too many requirements for the quality of life due to the pressure of work. They often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of egg-flavored radish pancake is not difficult, and most people can learn it easily.

1. Prepare ingredients: pumpkin, sugar, flour, eggs

2. Peel the pumpkin

3. Cut the pumpkin into pieces, not too thick, and steam them for 10 minutes.

4. You can easily insert chopsticks into the hole to turn off the fire

5. Put it in a bowl while it is still hot, add eggs, and press it into a paste with a spoon. You can add some salt to increase the sweetness.

6. Add flour. I have a little flour. Add flour while stirring. The pumpkin puree will be thick.

7. Stir in one direction until thick

8. Roll the pumpkin puree into a ball. If it is too sticky, rub some flour or cooking oil on your hands and sprinkle a thin layer of flour on the cutting board to prevent it from sticking.

9. Pour a small amount of oil into the non-stick pan and brush it evenly.

10. Put the pancake balls into the pot and press them into pancake shape with the back of your fingers.

11. Fry the sesame cake embryo on medium-low heat

12. Fry one side until golden brown, then turn over and fry the other side until golden brown.

13. Sprinkle some white sugar on it and start eating.

14. Share delicious food with others. Let’s go! Go out and deliver food to your neighbors!

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it ourselves. Egg-flavored radish pancakes are easy to make, nutritious and healthy.