How to cook pork in pot (tomato sauce version)

Going out to restaurants to eat is a normal part of life for many families. Although there is nothing wrong with this, eating out every day not only requires a certain amount of money, but is also not necessarily healthy. Of course, being able to cook by yourself is the best. The method of making sweet and sour pork (tomato sauce version) is simple. Once you learn it, you no longer need to eat MSG outside often for yourself and your family.

1. Cut the pork tenderloin into slices as thick as a knife (it will be easier to cut if the meat is slightly frozen in the refrigerator), and cut the green onion and ginger into shreds.

2. Add two spoons of cooking wine, two spoons of egg white and a little salt to the meat, mix well and marinate for more than ten minutes.

3. Prepare the sauce: Take a clean small bowl, add one spoonful of light soy sauce, two spoonfuls of vinegar, three spoonfuls of sugar, one spoonful of starch, appropriate amount of salt and chicken essence and mix well.

4. Pour in 60 grams of water, stir evenly and set aside.

5. Prepare starch paste: Put 80g starch and 60g water into a large bowl and stir evenly to make starch paste.

6. Pour the marinated meat slices into a bowl, add a spoonful of oil, mix well so that each piece of meat is coated with starch paste.

7. Put a proper amount of oil in the pot and heat it to 80% hot. Change to medium heat and put in the meat slices and fry them one by one.

8. Fry the meat until the surface is golden brown and hard, then remove from the oil.

9. Fry the fried meat slices again and remove from the oil.

10. Leave a little oil in the pan and turn on low heat. Add chopped green onion and ginger and stir-fry until fragrant. Then pour in tomato sauce and stir-fry evenly.

11. Pour in the prepared sauce and cook over high heat until the sauce bubbles and becomes thick.

12. Pour in the fried meat slices and stir-fry quickly so that each piece of meat is coated with sauce.

13. Serve on a plate.

Making a dish of sweet and sour pork (tomato sauce version) after get off work can make life more lively. Sweet and sour pork (tomato sauce version) is simple and easy to make, and it is healthy and nutritious, making it a must-have home-cooked dish.