How to cook Kung Pao shrimp

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making Kung Pao Shrimp that is both delicious and pleasing to the eyes!

1.1 After removing the shrimp shells, add cooking wine and pepper and marinate for 30 minutes to remove the fishy smell

2.2 Prepare the raw materials

3.1 Choose a Kung Pao sauce, add one tablespoon of soy sauce, one and a half tablespoons of vinegar, one tablespoon of cooking wine, one and a half tablespoons of sugar, appropriate amount of salt and chicken essence, appropriate amount of water starch, appropriate amount of chopped green onion

4.2 Deep-fry the peanuts until crispy.

5. Heat oil in a pan until it reaches 70% hot, add the shrimps and cook until cooked. Set aside

6. Add a little oil to the pan, sauté a dozen peppercorns and a few dried chilies.

7. Pour in the fried shrimp

8. Add the sauce and wait until the sauce is gelatinized

9. Finally, pour in the peanuts and stir-fry evenly!

The Kung Pao Shrimp needs to be carefully cooked before it comes out of the pot, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.