How to make steamed meat with eggplant cake

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making steamed meat with eggplant pancake.

1.121 Put the flour into a large bowl and add appropriate amount of water to make a slightly fluid thick batter

2.212 Wash the eggplant and cut it into 0.5~0.7 cm thick slices

3. Then add eggs to make a flowing thin batter

4. Throw a handful of chopped eggplant noodles into the batter and coat evenly with the batter.

5. Use chopsticks to place the eggplant slices covered with batter one by one into the oiled pan.

6. Fry the eggplant slices on both sides over medium heat until golden brown; (You can eat the fried eggplant slices directly by dipping them in mashed garlic)

7. Put the meat filling into a large bowl, add soy sauce, pepper powder, cooking wine and cooking oil and mix well.

8. Add hot sauce or pork rib sauce and appropriate amount of water and stir into a slightly thinner meat filling.

9. Put the fried eggplant slices, minced meat, and chopped green onions into the same large bowl and mix well.

10. Then put it in a deep plate or a large bowl and smooth it out. I used a lunch box with a lid. In order to take good pictures, I arranged the top layer to look better. In fact, it is not necessary to arrange it.

11. Put it in the steamer, cover it with a lid, bring to a boil over high heat, and steam for 10 minutes.

I am very happy that I shared with you the recipe of steamed meat with eggplant pancake today. If it suits your taste, you might as well try it. I believe you will love its taste.