How to make dry fried chicken wings

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making dry-fried chicken wings.

1. Prepare the ingredients, minced ginger, minced garlic and dried chili peppers

2.12 ※Main ingredients: chicken wings (depending on the number of people, I bought the portion for two people, about ten yuan, cut in half)

3.21 After washing and chopping, boil water in a pot to remove the blood. When the color changes, you can pick it up.

4. Everything is ready, start stir-frying! Add oil and sauté ginger and garlic~

5. Fry the chicken wings for a while...when both sides are golden brown, you can stir-fry.

6. Add soy sauce while stir-frying... mainly for coloring, and continue stir-frying (I'm not a supporter, but I recommend Lee Kum Kee!)

7. Add salt when it is almost done. Of course, you can also add soy sauce and salt at the same time. Continue to stir fry.

8. Essential weapon... Thirteen spices, available in supermarkets, many spices integrated, sprinkle a little bit... stir fry and you can serve~

9. It’s ready to cook. It’s so delicious! The most down-to-earth kind of stir-fry!

This dry-fried chicken wings is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.