Garlic Eggplant Pancakes

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making garlic eggplant pancakes is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Wash and slice the eggplant (do not cut between two slices, it is one slice)

2. Mix the mashed garlic, eggs, starch and salt evenly.

3. Put the meat filling between the eggplants

4. Wrap the eggplant cake with the prepared sauce before putting it into the pot

5. Fry over low heat until golden brown

6. Finally, put it on a plate, sprinkle some sesame seeds, and serve with a plate of chili powder.

The recipe of garlic eggplant pancake is not difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.