How to cook pork liver with chopped pepper and wolfberry

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking pork liver with chopped pepper and wolfberry.

1.12 Wash the bean sprouts and leeks, cut the leeks into sections; wash the wolfberries and soak them in two tablespoons of water.

2.21 Wash the liver repeatedly, cut it into thin slices, and soak it in clean water until no blood stains appear.

3. Drain the liver, add soy sauce, salt, starch, and rice wine, and season it.

4. Bring the water to a boil, put the liver in and fry it in boiling water for a few seconds, then quickly take it out.

5. Mix the pork liver with chopped pepper and wolfberry (pour in the juice together) and marinate

6. Continue to boil the water used to blanch the liver, remove the blood foam and impurities, add the leeks and bean sprouts and blanch until cooked, drain and place in the bottom of the bowl

7. Steam the chopped pepper pork liver in a pot over high heat for 5 minutes. Take it out and spread it on the chives and bean sprouts. Sprinkle some minced garlic on top

8. Heat vegetable oil in another pan and pour over the minced garlic.

Maybe you have eaten pork liver with chopped pepper and wolfberry before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?