How to make Matcha Glutinous Rice Balls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of making Matcha Glutinous Rice Balls.

1. Add glutinous rice flour, matcha and water to form dough. Add water one at a time and adjust the amount slightly according to the water absorption of your flour.

2. The production process of black sesame filling is detailed in the previous blog post "Black Sesame Dumplings", which is not repeated here. Divide the dough into 15 grams and the black sesame filling into 5 grams.

3. Flatten the dough. The glutinous rice dough is not tough, so just pinch it lightly and wrap it with black sesame filling.

4. Put it in boiling water and cook for about 10 minutes.

5. Matcha glutinous rice balls are here...

Matcha glutinous rice balls are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.