How to make wild artemisia salad

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make cold-mixed wild artemisia with me today!

1. Chop the garlic sprouts.

2. Chop the red pepper.

3. Put water in the pot, and when the water boils, add the artemisia selengensis. When the artemisia selengensis becomes fragrant, remove it from the pot and drain the water.

4. Cut the artemisia into pieces about one centimeter long and place them on a plate.

5. Place the chopped garlic sprouts and red pepper on the reed grass, pour in light soy sauce and sesame oil.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cold-mixed wild artemisia, you can really try it. It is not only delicious but also very healthy.