How to make fried snow peas with ginkgo

For some people who have basically no cooking skills, cooking by themselves is difficult for them. Many people want to learn how to make some home-cooked dishes. The method of stir-fried snow peas with ginkgo nuts is very easy. Even if you have no basic knowledge and never cook, you can master the cooking method of this dish quickly after learning.

1. Rinse the ginkgo nuts, blanch them in hot water, remove them and drain them. Cut sausage into diagonal sections. (Use about 15 ginkgo nuts, and the rest can be used for making soup)

2. Peel the carrots and cut into diamond-shaped slices. Remove the tendons from the snow peas and wash them. To make them easier to eat, you can cut the snow peas in half from the middle.

3. Heat the pan with cold oil, add shredded ginger and garlic slices and stir-fry until fragrant. Add carrot slices and stir-fry.

4. Add snow peas and stir-fry evenly.

5. Add ginkgo nuts and sausages and stir-fry for a while.

6. Finally, add the fungus, add salt to season, stir-fry and serve.

7. This dish has a light ginkgo fragrance. It tastes good.

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, stir-fried snow peas with ginkgo nuts is very simple to make.