How to make Chinese cabbage kimchi

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making cabbage pickles.

1.1 Take the cabbage stalks, cut them into strips, wash them, sprinkle with salt and marinate overnight.

2.2 Prepare the cabbage.

3. Put water in the pot, add pepper, star anise, salt and ginger slices, bring to a boil, then turn to low heat for 5 minutes.

4. The pickled cabbage will produce a lot of water, pour out the water.

5. Wash the jar and rinse it with white wine to avoid the presence of raw water.

6. Put water and cabbage stalks into the jar, seal it with water, and marinate for two days before eating.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make cabbage kimchi, you can really try it. It is not only delicious but also healthy.