How to make fried noodles with wild rice stem, peanuts and diced pork

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making noodles with wild rice stem, peanuts and diced pork. Try to make it yourself first.

1.1 Peel the wild rice stem, wash and dice. Wash and dice the pork. Soak and peel the peanuts. Remove the roots of the soybean sprouts and wash them. Remove the roots of amaranth and wash.

2.2 Prepare materials.

3.121 Bring water to a boil and blanch the water chestnuts, then remove them.

4.212 Put the bean sprouts into the boiling water and blanch for 5 minutes until cooked, then remove and prepare the dish.

5. Put the amaranth into the pot and blanch it, then take it out and squeeze out the juice.

6. Pour oil into the pan and stir-fry the peanuts until golden brown.

7. Leave some oil in the pan and stir-fry the diced meat until it changes color, then add the scallion and ginger.

8. Add diced wild rice stem, green onion, fermented bean paste, water and sugar and simmer for 10 minutes.

9. Turn off the heat, pour in the peanuts and stir-fry evenly.

10. Slowly pour the amaranth juice into the flour and knead it continuously.

11. Knead the dough into "Sanguan" sugar for about 20 minutes.

12. Take out the dough and roll it into thin slices.

13. Cut into thin noodles, shake and set aside.

14. Bring water to a boil, add the noodles, stir and cook until cooked through, then remove from the pot and serve in a bowl.

15. Add the vegetables and fried sauce on the noodles.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the fried noodles with wild rice stems, peanuts and diced pork. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.