Breakfast bread recipes

Many people have tight working hours and sometimes have very little time to eat breakfast, but they cannot skip it, so the choice of breakfast is very important. Breakfast bread is the most popular choice now. It can ensure adequate nutrition and does not take too much time. It is the best choice for many office workers. This article talks about the production method of breakfast bread. Let the editor introduce it to you in detail.

Method 1

Cut the bread and ham into 6 small slices

Add oil to the pan, fry the ham for a while, and serve.

Add more oil, wrap the dough with egg liquid, and fry until both sides are golden brown.

Spread salad dressing and ketchup on each piece of bread, and top it with ham and lettuce.

Secure with toothpicks and a delicious breakfast is ready.

Method 2

Material

1/2 loaf of French bread, 1.5 tablespoons of fine sugar, 20 grams of butter

practice

Cut the bread into thin slices and bake in a preheated oven at 150 degrees for 5 minutes.

Put butter and granulated sugar into a pot, heat it in water, stir well and set aside.

After the bread in step 1 is baked, spread the sweet cream evenly on it, then put it in the oven and bake until the surface is golden and crispy for about 5-8 minutes. Take it out and sprinkle with fine sugar (not included in the amount) and let it cool.

Method 3

Material

Bread slices, shredded mozzarella cheese, red sausage

practice

Cut the sausage into thin slices and set aside, add four slices of bread and a small bowl of shredded cheese.

After preparing the above ingredients, take out the baking tray, arrange four slices of bread neatly into a square, put a layer of red sausage slices on top, and then sprinkle a layer of shredded cheese. The more shredded cheese, the better.

Preheat the oven to 200 degrees for 10 minutes, then bake at 180 degrees for 10 minutes.

Method 4

Material

French baguette, tomato, basil leaves, crudo olive oil, black pepper, salt, balsamic vinegar, minced garlic, butter

practice

Slice the baguette (about 2-3 cm thick) and butter both sides.

Place the buttered bread slices in the oven or in a frying pan and toast until golden brown.

Dice tomatoes and chop basil leaves. Add balsamic vinegar, crudo olive oil, fine salt and black pepper according to personal taste and mix well.