How to make clam egg custard

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make clam egg custard from me.

1. Ask the seller if they want steamed eggs. Just buy a little and wash it clean.

2. Beat three eggs with salt, soak the clams in boiling water for a while, and then cook until they open slightly.

3. Pour the boiling water for soaking clams into the egg liquid, put it in the pot and steam it. After it solidifies for five minutes, add the clams.

4. Cover and steam for a while until it is fully opened.

The clam and egg custard that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps, you will definitely succeed.