How to make noodles with Chinese toon sauce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making noodles with toon sauce, so that you can also enjoy the fun of cooking.

1. Wash the Chinese toon and remove the bad leaves. It doesn't matter if the stems are a little old.

2.1 Let the Chinese toon cool down and drain the excess water, then cut it into small pieces and put it into a food processor (blender). Add 2 tablespoons of vegetable oil and 1 teaspoon of salt and grind it into Chinese toon puree.

3.2 Heat water in a pot and blanch the Chinese toon. Remove the Chinese toon from the pot after it turns completely green.

4. Taste the mashed Chinese toon paste and adjust the taste with salt. It should be saltier than usual cooking. Then put it in a clean, water-free glass bottle and pour a layer of oil on it to seal it, which will allow the Chinese toon paste to be stored for a longer time. Cover the prepared Chinese toon paste with a lid and store it in the refrigerator. It will be fine for one or two months. When eating, use a spoon to tilt the oil to the side, scoop out some with the spoon, and then put the bottle flat, and the oil will be covered with Chinese toon paste again.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of noodles with Chinese toon sauce, you can show off your cooking skills and be the most versatile version of yourself.