How to make red yeast rice sesame flower rolls

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make red yeast rice sesame rolls.

1.1 Mix into dough, put it on the table and knead it into a smooth dough, cover with plastic wrap and let it stand for 5 to 10 minutes.

2.2 Put all the materials into the pot

3.1 Fold the top and bottom thirds to the middle to form a long strip.

4.2 After the dough has rested, knead it into long strips, then roll it into a thin strip, apply salad oil evenly on it, and then sprinkle with sesame powder, peanut powder and white sugar.

5.1 Stack the two doughs together with the crease facing downwards. Press hard in the middle with chopsticks, but don’t use too much force to break the dough.

6.2 Use a knife to cut 2.5 cm each

7. After each pressing, let it sit for three minutes.

8. After it has been left standing, it becomes softer, and then stretch it to more than twice its original length. Put the chopsticks in the middle of the bottom, pick it up and rotate it once. If you feel the dough is soft enough, you can rotate it twice, but it will break easily. Then stick the chopstick part and the hand part together.

9. After sticking it tightly, place it on the wax paper and put it into the steamer for the second fermentation, which takes about 20 minutes.

10. Steam for about 12 minutes after the water boils. Don’t you think it’s beautiful?

Red yeast rice sesame rolls may seem complicated, but if you actually try to make them, you will find that they are not difficult at all. The key is that you must master the specific steps and methods before you do it.