How to make the perfect cherry pie

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce you to the method of making the invincible cherry pie.

1.1 Put the wrapped dough into the refrigerator and take it out after refrigerating for one hour. Sprinkle a little flour on the chopping board, roll it into a dough sheet, put it in the baking pan, gently adjust and press the edges of the dough, remove the excess, and use a fork to poke small holes in the bottom to prevent the bottom from bulging during baking.

2.2 Pour the low-gluten flour into a large bowl, add butter and fine sugar, and rub it into uniform particles with your claws. Pour in the beaten eggs and water, knead into dough, put into a fresh-keeping bag, or seal with plastic wrap

3. Place a piece of baking paper on the dough, and then place a pressing stone (I don’t have one, so I just put a small baking pan and green beans on it). After preheating the oven, place it on the bottom layer of the oven at 200 degrees and bake for 20 minutes.

4. After taking it out, take out the pressed object and baking paper, put in the candied cherries, and continue baking for 10 minutes.

The dish of the invincible cherry pie is delicious, but only when you make it yourself can you enjoy the deepest "pleasure". So, if you want to satisfy yourself and contribute to others, please act now.